Emmanuel Kwasi Asare

Response Surface Methodology for Studying the Effects of Feed Moisture and Ingredient Variations on the Chemical Composition and Appearance of Extruded Sorghum-Groundnut-Cowpea Blends

Emmanuel Kwasi Asare, Samuel Sefa‐Dedeh, Emmanuel Ohene Afoakwa et al. · International Journal of Food Engineering · 2010 · 125 citations

Agriculture, Crop Sciences, Food Science +17

Application of response surface methodology for studying the product characteristics of extruded rice–cowpea–groundnut blends

Emmanuel Kwasi Asare, Samuel Sefa‐Dedeh, Esther Sakyi‐Dawson et al. · International Journal of Food Sciences and Nutrition · 2004 · 87 citations

Agriculture, Food Science, Agricultural Processing Engineering +15

FT-NIR coupled chemometric methods rapid prediction of K-value in fish

Akwasi Akomeah Agyekum, Felix Y.H. Kutsanedzie, Viswadevarayalu Annavaram et al. · Vibrational Spectroscopy · 2020 · 29 citations

Life Sciences, Food Science, Zoology +4

EXTRUSION COOKING OF RICE-GROUNDNUT-COWPEA MIXTURES - EFFECTS OF EXTRUDER CHARACTERISTICS ON NUTRITIVE VALUE AND PHYSICO-FUNCTIONAL PROPERTIES OF EXTRUDATES USING RESPONSE SURFACE METHODOLOGY

Emmanuel Kwasi Asare, Samuel Sefa‐Dedeh, Emmanuel Ohene Afoakwa et al. · Journal of Food Processing and Preservation · 2011 · 21 citations

Agriculture, Agricultural Engineering, Food Science +16

Modelling the Effects of Feed Moisture and Ingredient Variations on the Physical Properties and Functional Characteristics of Extruded Sorghum-Groundnut-Cowpea Blends using Response Surface Methodology

Emmanuel Kwasi Asare, Samuel Sefa‐Dedeh, Emmanuel Ohene Afoakwa et al. · International Journal of Food Engineering · 2010 · 14 citations

Agriculture, Agricultural Engineering, Food Science +17