Esther Sakyi‐Dawson

Utilization of cowpeas for human food

R. Dixon Phillips, Kay H. McWatters, Manjeet S. Chinnan et al. · Field Crops Research · 2003 · 187 citations

Nutrition, Animal Nutrition, Sustainable Agriculture +7

Response Surface Methodology for Studying the Effects of Feed Moisture and Ingredient Variations on the Chemical Composition and Appearance of Extruded Sorghum-Groundnut-Cowpea Blends

Emmanuel Kwasi Asare, Samuel Sefa‐Dedeh, Emmanuel Ohene Afoakwa et al. · International Journal of Food Engineering · 2010 · 125 citations

Food Chemistry, Nutrition, Single Screw Extruder +15

Effect of nixtamalization on the chemical and functional properties of maize

Samuel Sefa‐Dedeh, Beatrice Cornelius, Esther Sakyi‐Dawson et al. · Food Chemistry · 2004 · 105 citations

Agricultural Chemistry, Functional Properties, Botany +6

Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)

Sarah Dakwa, Esther Sakyi‐Dawson, Charles Diako et al. · International Journal of Food Microbiology · 2005 · 98 citations

Food Chemistry, Bioenergy, Food Fermentation +6

Yeasts in the traditional brewing of pito in Ghana

Samuel Sefa‐Dedeh, A.I. Sanni, G. M. Tetteh et al. · World Journal of Microbiology and Biotechnology · 1999 · 97 citations