Concepedia

Sarah Dakwa

SD

Statistics

Publications

1

Citations

101

H-Index

1

Active since

2005

Affiliations

Council for Scientific and Industrial Research(Current)

Sarah Dakwa is an author at Council for Scientific and Industrial Research specializing in fermentation processing, agronomy, and vegetable fermentation.

Publications per year

2005–2005

1

Publications

1

Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)

Sarah Dakwa, Esther Sakyi‐Dawson, Charles Diako et al. · International Journal of Food Microbiology · 2005 · 101 citations

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