Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)

Bergey's Manual of Systematic Bacteriology

Annals of Internal Medicine · 1990 · 15.7K citations

Life Sciences, Biology, Microbiology +7

Methods of Enzymology.

Henry Tauber · Journal of the American Chemical Society · 1956 · 1.7K citations

Life Sciences, Biochemistry, Enzyme Engineering +6

THE TAXONOMIC SIGNIFICANCE OF FERMENTATIVE VERSUS OXIDATIVE METABOLISM OF CARBOHYDRATES BY VARIOUS GRAM NEGATIVE BACTERIA

Rudolph Hugh, Einar Leifson · Journal of Bacteriology · 1953 · 1.7K citations · Full text

Life Sciences, Biochemistry, Microbiology +10

A Millennium of Fungi, Food, and Fermentation

C. W. Hesseltine · Mycologia · 1965 · 290 citations

Agriculture, Food Science, Microbiology +15

Gas Chromatography evidence for the occurrence of hop oil components in beer

Gail B. Nickerson, S. T. Likens · Journal of Chromatography A · 1966 · 285 citations

Agriculture, Chemistry, Food Science +14