Concepedia

Charles Diako

CD

22

Publications

622

Citations

17

H-Index

2005

Active since

Affiliations

Washington State University(Current)

Massey University

Kwame Nkrumah University of Science and Technology

Charles Diako is an author at Washington State University specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryPublic HealthMarketingNutritionAgricultural EconomicsFood SafetyWine TastingBiostatistics

Publications per year

2005–2022

22

Publications

22

Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)

Sarah Dakwa, Esther Sakyi‐Dawson, Charles Diako et al. · International Journal of Food Microbiology · 2005 · 98 citations

Food Chemistry, Bioenergy, Food Fermentation +6

Consumer Perceptions, Knowledge and Preferences for Aromatic Rice Types in Ghana

Charles Diako, Esther Sakyi‐Dawson, B. Bediako-Amoa et al. · 2010 · 53 citations

Nutrition, Nutritive Value, Agricultural Economics +18

Development of a Rapidly Dissolvable Oral Pediatric Formulation for Mefloquine Using Liposomes

Wei-Lun Tang, Wei-Hsin Tang, Weihsu Claire Chen et al. · Molecular Pharmaceutics · 2017 · 47 citations

Lipid Preparation, Medicinal Chemistry, Pharmaceutical Science +13

Discriminating aging and protein-to-fat ratio in Cheddar cheese using sensory analysis and a potentiometric electronic tongue

Jackie B. Lipkowitz, Carolyn F. Ross, Charles Diako et al. · Journal of Dairy Science · 2018 · 45 citations · Full text

Detection of Spicy Compounds Using the Electronic Tongue

Victoria D. Paup, Sasha M. Barnett, Charles Diako et al. · Journal of Food Science · 2019 · 39 citations

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