Concepedia

B. Bediako-Amoa

BB

Statistics

Publications

7

Citations

154

H-Index

7

Active since

1980

Affiliations

University of Ghana(Current)

B. Bediako-Amoa is an author at University of Ghana specializing in agriculture, food analysis, and food science.

Publications per year

1980–2013

7

Publications

7

Consumer Perceptions, Knowledge and Preferences for Aromatic Rice Types in Ghana

Charles Diako, Esther Sakyi‐Dawson, B. Bediako-Amoa et al. · 2010 · 53 citations

, , +17

Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers

Seth Graham‐Acquaah, George Sodah Ayernor, B. Bediako-Amoa et al. · Journal of Food Science and Technology · 2012 · 27 citations · Full text

, , +17

Effect of Blanching and Frying on Textural Profile and Appearance of Yam (<i>D</i> <i>ioscorea rotundata</i>) French Fries

Seth Graham‐Acquaah, G.S. Ayernor, B. Bediako-Amoa et al. · Journal of Food Processing and Preservation · 2013 · 22 citations

, , +12

Physicochemical characterization of four commercial rice varieties in Ghana

Charles Diako, John Manful, Paa‐Nii T. Johnson et al. · 2011 · 18 citations

, , +16

Banku: Its Degree of Gelatinization and Development of a Quick Cooking Product

J. Owusu–Ansah, F.R. van de Voort, B. Bediako-Amoa · Canadian Institute of Food Science and Technology Journal · 1980 · 12 citations

, , +11

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