Concepedia

J. Owusu–Ansah

JO

Statistics

Publications

4

Citations

219

H-Index

4

Active since

1980

Affiliations

University of Guelph(Current)

J. Owusu–Ansah is an author at University of Guelph specializing in agriculture, food science, and food engineering.

Publications per year

1980–1984

4

Publications

4

Textural and Microstructural Changes in Corn Starch as a Function of Extrusion Variables

J. Owusu–Ansah, F.R. van de Voort, D.W. Stanley · Canadian Institute of Food Science and Technology Journal · 1984 · 94 citations

, , +16

Physicochemical changes in cornstarch as a function of extrusion variables.

J. Owusu–Ansah, Voort FRvande, Stanley Dw · Europe PMC (PubMed Central) · 1983 · 93 citations

, , +8

Dtermination of starch gelatinization by X-ray diffractometry.

J. Owusu–Ansah, Van de Voort Fr, Stanley Dw · Europe PMC (PubMed Central) · 1982 · 20 citations

, , +9

Banku: Its Degree of Gelatinization and Development of a Quick Cooking Product

J. Owusu–Ansah, F.R. van de Voort, B. Bediako-Amoa · Canadian Institute of Food Science and Technology Journal · 1980 · 12 citations

, , +11

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