F.R. van de Voort

Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopy

F.R. van de Voort, Ashraf A. Ismail, Jacqueline Sedman et al. · Journal of the American Oil Chemists Society · 1994 · 240 citations

Food Chemistry, Chemical Engineering, Fourier Transform +15

The determination of peroxide value by fourier transform infrared spectroscopy

F.R. van de Voort, Ashraf A. Ismail, Jacqueline Sedman et al. · Journal of the American Oil Chemists Society · 1994 · 184 citations

Engineering, Chemical Composition, Food Analysis +17

Rapid quantitative determination of free fatty acids in fats and oils by fourier transform infrared spectroscopy

Ashraf A. Ismail, F.R. van de Voort, G. Emo et al. · Journal of the American Oil Chemists Society · 1993 · 182 citations

Lipid Analysis, Engineering, Food Analysis +17

Fourier transform infrared spectroscopy applied to food analysis

F.R. van de Voort · Food Research International · 1992 · 159 citations

Food Chemistry, Fourier Transform, Food Authentication +4

A rapid, automated method for the determination of<i>cis</i> and<i>trans</i> content of fats and oils by fourier transform infrared spectroscopy

F.R. van de Voort, Ashraf A. Ismail, Jacqueline Sedman · Journal of the American Oil Chemists Society · 1995 · 112 citations

Lipid Analysis, Ftir Spectrometer, Food Analysis +17