F.R. van de Voort

Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopy

F.R. van de Voort, Ashraf A. Ismail, Jacqueline Sedman et al. · Journal of the American Oil Chemists Society · 1994 · 241 citations

Agriculture, Chemistry, Food Science +17

The determination of peroxide value by fourier transform infrared spectroscopy

F.R. van de Voort, Ashraf A. Ismail, Jacqueline Sedman et al. · Journal of the American Oil Chemists Society · 1994 · 185 citations

Natural Sciences, Chemistry, Food Science +15

Rapid quantitative determination of free fatty acids in fats and oils by fourier transform infrared spectroscopy

Ashraf A. Ismail, F.R. van de Voort, G. Emo et al. · Journal of the American Oil Chemists Society · 1993 · 183 citations

Natural Sciences, Chemistry, Food Science +17

Fourier transform infrared spectroscopy applied to food analysis

F.R. van de Voort · Food Research International · 1992 · 160 citations

Natural Sciences, Chemistry, Food Science +14

A rapid, automated method for the determination of<i>cis</i> and<i>trans</i> content of fats and oils by fourier transform infrared spectroscopy

F.R. van de Voort, Ashraf A. Ismail, Jacqueline Sedman · Journal of the American Oil Chemists Society · 1995 · 112 citations

Agriculture, Food Science, Analytical Chemistry +15