Jacqueline Sedman - Concepedia

Author

Jacqueline Sedman

McGill University

Also Known As

J SEDMAN, J. SEDMAN, J. Sedman, Jacqueline SEDMAN, Jacqueline Sedman, Jacqueline. Sedman

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

McGill University University of Sindh National Centre of Excellence in Analytical Chemistry Public Health Agency of Canada Sunnybrook Health Science Centre

About

Jacqueline Sedman is an author at McGill University specializing in analytical chemistry, spectroscopy, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	29	1.8K
2	Health Sciences	18	21	1.1K
3	Medicine	18	19	810
4	Natural Sciences	18	22	1.3K
5	Public Health	3	3	119

Jacqueline Sedman

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopy F.R. van de Voort, Ashraf A. Ismail, Jacqueline Sedman, Journal of the American Oil Chemists Society Food ChemistryChemical EngineeringFourier TransformFtir AnalysisEdible Oils	1994	240
The determination of peroxide value by fourier transform infrared spectroscopy F.R. van de Voort, Ashraf A. Ismail, Jacqueline Sedman, Journal of the American Oil Chemists Society EngineeringChemical CompositionFood AnalysisChemistryRedox Biology	1994	184
Rapid quantitative determination of free fatty acids in fats and oils by fourier transform infrared spectroscopy Ashraf A. Ismail, F.R. van de Voort, G. Emo, Journal of the American Oil Chemists Society Lipid AnalysisEngineeringFood AnalysisFree Fatty AcidsChemistry	1993	182
A rapid, automated method for the determination of<i>cis</i> and<i>trans</i> content of fats and oils by fourier transform infrared spectroscopy F.R. van de Voort, Ashraf A. Ismail, Jacqueline Sedman Journal of the American Oil Chemists Society Lipid AnalysisFtir SpectrometerFood AnalysisChemistrySpectrochemical Analysis	1995	112
Characterization and in vitro antimicrobial study of soy protein isolate films incorporating carvacrol Ran Tao, Jacqueline Sedman, Ashraf A. Ismail Food Hydrocolloids Edible FilmEngineeringBiotechnologyFood MicrobiologyFood Engineering	2021	110
Lipid analysis by vibrational spectroscopy Frederick R. van de Voort, Jacqueline Sedman, Ted A. Russin European Journal of Lipid Science and Technology Lipid AnalysisEngineeringSpectroscopyAnalytical ChemistryLipids	2001	101
Quantitative Fourier transform infrared analysis for anisidine value and aldehydes in thermally stressed oils Janie Dubois, F.R. van de Voort, Jacqueline Sedman, Journal of the American Oil Chemists Society Food ChemistryFtir MethodPls CalibrationEngineeringChemical Measurement	1996	99
Rapid and direct lodine value and saponification number determination of fats and oils by attenuated total reflectance/fourier transform infrared spectroscopy F.R. van de Voort, Jacqueline Sedman, G. Emo, Journal of the American Oil Chemists Society Lipid AnalysisCalibration ModelFood AnalysisChemical CompositionChemistry	1992	98
Reexamination of the crystal and molecular structure of tricarbonyl(.eta.5-cyclopentadienyl)manganese(I): structural and spectroscopic evidence for a distortion of the cyclopentadienyl ring framework and its implications on bonding in a molecule possessing cylindrical symmetry Paul J. Fitzpatrick, Y. Le Page, Jacqueline Sedman, Inorganic Chemistry Materials ScienceInorganic ChemistryEngineeringDonut IconNatural Sciences	1981	95
Stoichiometric determination of hydroperoxides in fats and oils by fourier transform infrared spectroscopy Kangming Ma, F.R. van de Voort, Jacqueline Sedman, Journal of the American Oil Chemists Society Food ChemistryFtir MethodChemical EngineeringFourier TransformTpp/tppo Reaction	1997	82

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