Ashraf A. Ismail

Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopy

F.R. van de Voort, Ashraf A. Ismail, Jacqueline Sedman et al. · Journal of the American Oil Chemists Society · 1994 · 240 citations

Food Chemistry, Chemical Engineering, Fourier Transform +15

The determination of peroxide value by fourier transform infrared spectroscopy

F.R. van de Voort, Ashraf A. Ismail, Jacqueline Sedman et al. · Journal of the American Oil Chemists Society · 1994 · 184 citations

Engineering, Chemical Composition, Food Analysis +17

Rapid quantitative determination of free fatty acids in fats and oils by fourier transform infrared spectroscopy

Ashraf A. Ismail, F.R. van de Voort, G. Emo et al. · Journal of the American Oil Chemists Society · 1993 · 182 citations

Lipid Analysis, Engineering, Food Analysis +17

Aggregation of chymotrypsinogen: portrait by infrared spectroscopy

Ashraf A. Ismail, Henry H. Mantsch, P. T. T. Wong · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1992 · 175 citations

Infrared Spectroscopy, Biophysics, Spectroscopic Method +1

Interactions Involved in the Gelation of Bovine Serum Albumin

Joyce I. Boye, Inteaz Alli, Ashraf A. Ismail · Journal of Agricultural and Food Chemistry · 1996 · 141 citations

Protein Chemistry, Food Colloid, Engineering +13