Ashraf A. Ismail - Concepedia

Author

Ashraf A. Ismail

Also Known As

A. A. ISMAIL, A. A. Ismail, A. Ismail, A.A. ISMAIL, A.A. Ismail, Abdelhameed Abdo Ismail, Ashraf A Ismail, Ashraf A. ISMAIL, Ashraf A. Ismail, Ashraf Ismail

153

Publications

5.2K

Citations

H-Index

143

Concepts

All Affiliations

McGill University

About

Ashraf A. Ismail is an author at McGill University specializing in analytical chemistry, engineering, and spectroscopy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	27	39	2.2K
2	Natural Sciences	24	35	2K
3	Medicine	20	25	1.1K
4	Health Sciences	17	20	1.1K
5	Education	1	1	104

Ashraf A. Ismail

Publications

Citations

H-Index

Page 1

	Year	Citations
Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopy F.R. van de Voort, Ashraf A. Ismail, Jacqueline Sedman, Journal of the American Oil Chemists Society Food ChemistryChemical EngineeringFourier TransformFtir AnalysisEdible Oils	1994	240
The determination of peroxide value by fourier transform infrared spectroscopy F.R. van de Voort, Ashraf A. Ismail, Jacqueline Sedman, Journal of the American Oil Chemists Society EngineeringChemical CompositionFood AnalysisChemistryRedox Biology	1994	184
Rapid quantitative determination of free fatty acids in fats and oils by fourier transform infrared spectroscopy Ashraf A. Ismail, F.R. van de Voort, G. Emo, Journal of the American Oil Chemists Society Lipid AnalysisEngineeringFood AnalysisFree Fatty AcidsChemistry	1993	182
Aggregation of chymotrypsinogen: portrait by infrared spectroscopy Ashraf A. Ismail, Henry H. Mantsch, P. T. T. Wong Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology Infrared SpectroscopyBiophysicsSpectroscopic MethodBiochemistry	1992	175
Interactions Involved in the Gelation of Bovine Serum Albumin Joyce I. Boye, Inteaz Alli, Ashraf A. Ismail Journal of Agricultural and Food Chemistry Protein ChemistryFood ColloidEngineeringBiochemistryMaximum Thermal Stability	1996	141
Protein Immobilization: Fundamentals and Applications Ashraf A. Ismail Food Research International BiochemistryProtein ImmobilizationProtein FoldingNatural SciencesBiotechnology	1992	140
Effects of physicochemical factors on the secondary structure of β-lactoglobulin Joyce I. Boye, Ashraf A. Ismail, Inteaz Alli Journal of Dairy Research	1996	130
Factors affecting molecular characteristics of whey protein gelation Joyce I. Boye, Inteaz Alli, Ashraf A. Ismail, International Dairy Journal Protein ChemistryBiochemistryProtein FoldingNatural SciencesBiotechnology	1995	125
A rapid, automated method for the determination of<i>cis</i> and<i>trans</i> content of fats and oils by fourier transform infrared spectroscopy F.R. van de Voort, Ashraf A. Ismail, Jacqueline Sedman Journal of the American Oil Chemists Society Lipid AnalysisFtir SpectrometerFood AnalysisChemistrySpectrochemical Analysis	1995	112
Characterization and in vitro antimicrobial study of soy protein isolate films incorporating carvacrol Ran Tao, Jacqueline Sedman, Ashraf A. Ismail Food Hydrocolloids Edible FilmEngineeringBiotechnologyFood MicrobiologyFood Engineering	2021	110

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