Statistics
Publications
5
Citations
610
H-Index
5
Active since
1992
Affiliations
McGill University(Current)
G. Emo is an author at McGill University specializing in food science, infrared spectroscopy, and spectroscopic food analysis.
Publications per year
1992–1994
5
5
F.R. van de Voort, Jacqueline Sedman, G. Emo et al. · Journal of the American Oil Chemists Society · 1992 · 98 citations
Assessment of Fourier Transform Infrared Analysis of Milk
Frederick R. van de Voort, Jacqueline Sedman, G. Emo et al. · Journal of AOAC International · 1992 · 34 citations · Full text
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