Frederick R. van de Voort

Author

McGill University

Also Known As

Frederick R Van De Voort, Frederick R. Van De Voort, Frederick R. van de Voort

Publications

599

Citations

H-Index

Concepts

All Affiliations

McGill University Northwest A&F University

About

Frederick R. van de Voort is an author at McGill University specializing in analytical chemistry, food chemistry, and spectroscopy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	339
2	Natural Sciences	5	5	214
3	Health Sciences	3	3	129
4	Medicine	3	3	105
5	Biochemistry	3	3	130

Frederick R. van de Voort

Publications

501

Citations

H-Index

Page 1

	Year	Citations
Lipid analysis by vibrational spectroscopy Frederick R. van de Voort, Jacqueline Sedman, Ted A. Russin European Journal of Lipid Science and Technology Lipid AnalysisEngineeringSpectroscopyAnalytical ChemistryLipids	2001	101
New FTIR method for the determination of FFA in oils Ahmed Al‐Alawi, Frederick R. van de Voort, Jacqueline Sedman Journal of the American Oil Chemists Society Food ChemistryFfa SaltEngineeringNatural SciencesSpectroscopy	2004	74
Automated FTIR Analysis of Free Fatty Acids or Moisture in Edible Oils Ahmed Al‐Alawi, Frederick R. van de Voort, Jacqueline Sedman, JALA Journal of the Association for Laboratory Automation Lipid AnalysisSolvent ExtractionFtir SpectrometerAutosampler TrayFood Analysis	2006	53
Proximate Composition of the Apple Seed and Characterization of Its Oil Xiuzhu Yu, Frederick R. van de Voort, Zhixi Li, International Journal of Food Engineering NutritionEngineeringApple SeedBotanyNutraceutical Ingredient	2007	46
Stoichiometric Determination of Hydroperoxides in Oils by Fourier Transform Near-Infrared Spectroscopy Jun Dong, Kangming Ma, Frederick R. van de Voort, Journal of AOAC International EngineeringChemical CompositionFood AnalysisChemistrySpectrochemical Analysis	1997	45
Rapid determination of oxidative stability of edible oils by FTIR spectroscopy using disposable IR cards Ted A. Russin, Frederick R. van de Voort, Jacqueline Sedman Journal of the American Oil Chemists Society Food PackagingDisposable Ir CardsEngineeringFtir SpectroscopyFood Analysis	2004	42
Assessment of Fourier Transform Infrared Analysis of Milk Frederick R. van de Voort, Jacqueline Sedman, G. Emo, Journal of AOAC International Food ChemistryInfrared SensorInfrared SpectroscopySpectroscopyBioanalysis	1992	34
Novel method for rapid monitoring of lipid oxidation by FTIR spectroscopy using disposable IR cards Ted A. Russin, Frederick R. van de Voort, Jacqueline Sedman Journal of the American Oil Chemists Society Lipid AnalysisDisposable Ir CardsNew Ftir ApproachEngineeringChemistry	2003	31
Automated and Simultaneous Determination of Free Fatty Acids and Peroxide Values in Edible Oils by FTIR Spectroscopy Using Spectral Reconstitution Xiuzhu Yu, Shuang‐kui Du, Frederick R. van de Voort, Analytical Sciences Food ChemistryPeroxide ValuesEdible OilsFood AuthenticationOmega-3 Fatty Acid	2009	29
A New Fourier Transform Infrared Method for the Determination of Moisture in Edible Oils Ahmed Al‐Alawi, Frederick R. van de Voort, Jacqueline Sedman Applied Spectroscopy	2005	28

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