Concepedia

Frederick R. van de Voort

FR

11

Publications

501

Citations

11

H-Index

1992

Active since

Affiliations

McGill University(Current)

Northwest A&F University

Frederick R. van de Voort is an author at McGill University specializing in analytical chemistry, food chemistry, and spectroscopy.

Top concepts

Publications per year

1992–2009

11

Publications

11

Lipid analysis by vibrational spectroscopy

Frederick R. van de Voort, Jacqueline Sedman, Ted A. Russin · European Journal of Lipid Science and Technology · 2001 · 101 citations

, , +4

New FTIR method for the determination of FFA in oils

Ahmed Al‐Alawi, Frederick R. van de Voort, Jacqueline Sedman · Journal of the American Oil Chemists Society · 2004 · 74 citations

, , +14

Automated FTIR Analysis of Free Fatty Acids or Moisture in Edible Oils

Ahmed Al‐Alawi, Frederick R. van de Voort, Jacqueline Sedman et al. · JALA Journal of the Association for Laboratory Automation · 2006 · 53 citations · Full text

, , +19

Proximate Composition of the Apple Seed and Characterization of Its Oil

Xiuzhu Yu, Frederick R. van de Voort, Zhixi Li et al. · International Journal of Food Engineering · 2007 · 46 citations

, , +18

Stoichiometric Determination of Hydroperoxides in Oils by Fourier Transform Near-Infrared Spectroscopy

Jun Dong, Kangming Ma, Frederick R. van de Voort et al. · Journal of AOAC International · 1997 · 45 citations · Full text

, , +17

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