Concepedia

Kangming Ma

KM

Statistics

Publications

6

Citations

188

H-Index

6

Active since

1997

Affiliations

McGill University(Current)

Kangming Ma is an author at McGill University specializing in food chemistry, analytical chemistry, and spectroscopy.

Top concepts

SpectroscopyFood ChemistryAnalytical ChemistryChemistryEngineeringBiochemistryChemical EngineeringChromatographyHealthNatural Sciences

Publications per year

1997–2000

6

Publications

6

Stoichiometric determination of hydroperoxides in fats and oils by fourier transform infrared spectroscopy

Kangming Ma, F.R. van de Voort, Jacqueline Sedman et al. · Journal of the American Oil Chemists Society · 1997 · 82 citations

Food Chemistry, Ftir Method, Chemical Engineering +15

Stoichiometric Determination of Hydroperoxides in Oils by Fourier Transform Near-Infrared Spectroscopy

Jun Dong, Kangming Ma, Frederick R. van de Voort et al. · Journal of AOAC International · 1997 · 45 citations · Full text

Engineering, Chemical Composition, Food Analysis +17

Quantitative determination of hydroperoxides by fourier transform infrared spectroscopy with a disposable infrared card

Kangming Ma, F.R. van de Voort, Ashraf A. Ismail et al. · Journal of the American Oil Chemists Society · 1998 · 26 citations

Food Packaging, Engineering, Quantitative Determination +25

<i>Trans</i> fatty acid determination in fats and margarine by fourier transform infrared spectroscopy using a disposable infrared card

Kangming Ma, F.R. van de Voort, Jacqueline Sedman et al. · Journal of the American Oil Chemists Society · 1999 · 12 citations

Lipid Analysis, Nutrition, Food Analysis +21

Quantitative determination of hydroperoxides by fourier transform infrared spectroscopy with a disposable infrared card

Kangming Ma, F.R. van de Voort, Ashraf A. Ismail et al. · Journal of the American Oil Chemists Society · 1998 · 12 citations

Food Packaging, Engineering, Quantitative Determination +25

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