Concepedia

Ted A. Russin

TA

5

Publications

253

Citations

5

H-Index

2001

Active since

Affiliations

McGill University(Current)

Agriculture and Agri-Food Canada

Ted A. Russin is an author at McGill University specializing in food chemistry, engineering, and chemical engineering.

Top concepts

EngineeringFood ChemistryHealthAnalytical ChemistryChemical EngineeringSpectroscopyChromatographySeed ProcessingFood EngineeringLipids

Publications per year

2001–2007

5

Publications

5

Lipid analysis by vibrational spectroscopy

Frederick R. van de Voort, Jacqueline Sedman, Ted A. Russin · European Journal of Lipid Science and Technology · 2001 · 101 citations

Lipid Analysis, Engineering, Spectroscopy +4

PARTICLE SIZE EFFECT ON SOY PROTEIN ISOLATE EXTRACTION

Ted A. Russin, Yves Arcand, Joyce I. Boye · Journal of Food Processing and Preservation · 2007 · 67 citations

Engineering, Food Analysis, Agricultural Economics +20

Rapid determination of oxidative stability of edible oils by FTIR spectroscopy using disposable IR cards

Ted A. Russin, Frederick R. van de Voort, Jacqueline Sedman · Journal of the American Oil Chemists Society · 2004 · 42 citations

Food Packaging, Disposable Ir Cards, Engineering +20

Novel method for rapid monitoring of lipid oxidation by FTIR spectroscopy using disposable IR cards

Ted A. Russin, Frederick R. van de Voort, Jacqueline Sedman · Journal of the American Oil Chemists Society · 2003 · 31 citations

Lipid Analysis, Disposable Ir Cards, New Ftir Approach +19

Antioxidant Properties of Genistein in a Model Edible Oil System

Ted A. Russin, Joyce I. Boye, Hai Pham et al. · Journal of Food Science · 2006 · 12 citations

Food Chemistry, Chemical Engineering, Food Bioactive Compound +13

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