Concepedia

Yves Arcand

YA

24

Publications

1.8K

Citations

18

H-Index

1987

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

University of Leeds

Saint-Hyacinthe Research and Development Centre

Université Laval

Polytechnique Montréal

Yves Arcand is an author at Agriculture and Agri-Food Canada specializing in engineering, medicine, and health sciences.

ORCID

Top concepts

Publications per year

1987–2022

24

Publications

24

A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics

Isabelle Mainville, Yves Arcand, Edward R. Farnworth · International Journal of Food Microbiology · 2004 · 235 citations

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Composition and Functional Properties of Soy Protein Isolates Prepared Using Alternative Defatting and Extraction Procedures

Lamia L’Hocine, Joyce I. Boye, Yves Arcand · Journal of Food Science · 2006 · 195 citations

Development of eco-efficiency indicators for the Canadian food and beverage industry

Dominique Maxime, Michèle Marcotte, Yves Arcand · Journal of Cleaner Production · 2005 · 168 citations

, , +14

Current Trends in Green Technologies in Food Production and Processing

Joyce I. Boye, Yves Arcand · Food Engineering Reviews · 2012 · 156 citations · Full text

, , +17

Microentrapment of probiotic bacteria in a Ca<sup>2 +</sup>-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model

Alexandra Reid, Jean-Christophe Vuillemard, Michel Britten et al. · Journal of Microencapsulation · 2005 · 133 citations

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