Yves Arcand - Concepedia

Author

Yves Arcand

Agriculture and Agri-Food Canada ORCID

Also Known As

Arcand, Yves, Y Arcand, Y. Arcand, YVES ARCAND, Yves Arcand

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada University of Leeds Saint-Hyacinthe Research and Development Centre Université Laval Polytechnique Montréal

About

Yves Arcand is an author at Agriculture and Agri-Food Canada specializing in engineering, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	689
2	Medicine	8	8	510
3	Health Sciences	7	7	286
4	Public Health	4	4	465
5	Business	1	1	168

Yves Arcand

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics Isabelle Mainville, Yves Arcand, Edward R. Farnworth International Journal of Food Microbiology ProbioticDysbiosisGut MicrobiologyGastroenterologyDynamic Model	2004	235
Composition and Functional Properties of Soy Protein Isolates Prepared Using Alternative Defatting and Extraction Procedures Lamia L’Hocine, Joyce I. Boye, Yves Arcand Journal of Food Science	2006	195
Development of eco-efficiency indicators for the Canadian food and beverage industry Dominique Maxime, Michèle Marcotte, Yves Arcand Journal of Cleaner Production ProductivityResource ProductivityEconomicsSustainable ConsumptionEco-efficiency	2005	168
Current Trends in Green Technologies in Food Production and Processing Joyce I. Boye, Yves Arcand Food Engineering Reviews EngineeringEnvironmental ImpactsBioenergySustainable Food SystemAgricultural Economics	2012	156
Microentrapment of probiotic bacteria in a Ca<sup>2 +</sup>-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model Alexandra Reid, Jean-Christophe Vuillemard, Michel Britten, Journal of Microencapsulation	2005	133
Carbon footprint of Canadian dairy products: Calculations and issues X.P.C. Vergé, Dominique Maxime, J.A. Dyer, Journal of Dairy Science Protein ContentEngineeringDairy SectorAgricultural EconomicsLivestock Production	2013	108
Solubility of pentachlorophenol in aqueous solutions: The pH effect Yves Arcand, Jalal Hawari, Serge R. Guiot Water Research Solvent ExtractionEnvironmental ChemistryEngineeringPh EffectOrganic Chemistry	1995	101
<i>In vitro</i>gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (<i>Rubus</i>spp.) Oscar Abel Sánchez‐Velázquez, Miquel Mulero, Edith Oliva Cuevas‐Rodríguez, Food & Function NutritionAntioxidant ActivityPolyphenolicsOxidative StressFood Chemistry	2021	90
Plasmid stability in immobilized and free recombinant Escherichia coli JM105(pKK223-200): importance of oxygen diffusion, growth rate, and plasmid copy number P de Taxis du Poët, Yves Arcand, R. Bernier, Applied and Environmental Microbiology Plasmid StabilityPlasmid Pkk223-200Plasmid Copy NumberEngineeringGrowth Rate	1987	72
Impact of the reactor hydrodynamics and organic loading on the size and activity of anaerobic granules Yves Arcand, Serge R. Guiot, M. Desrochers, The Chemical Engineering Journal and the Biochemical Engineering Journal Sewage Sludge TreatmentReactor HydrodynamicsEngineeringEnvironmental EngineeringBioremediation	1994	72

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