Concepedia

Michèle Marcotte

MM

22

Publications

1.6K

Citations

18

H-Index

1989

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

McGill University

University of Guelph

Saint-Hyacinthe Research and Development Centre

University of Alberta

Michèle Marcotte is an author at Agriculture and Agri-Food Canada specializing in engineering, health sciences, and heat transfer.

Top concepts

EngineeringHealthFood QualityHeat TransferFood ChemistryBiophysicsThermodynamicsFood EngineeringMechanobiologyAgricultural Economics

Publications per year

1989–2015

22

Publications

22

Rheological properties of selected hydrocolloids as a function of concentration and temperature

Michèle Marcotte, Ali R. Taherian Hoshahili, Hosahalli S. Ramaswamy · Food Research International · 2001 · 493 citations

Rheological Measurement, Rheological Constitutive Equation, Rheological Properties +4

Development of eco-efficiency indicators for the Canadian food and beverage industry

Dominique Maxime, Michèle Marcotte, Yves Arcand · Journal of Cleaner Production · 2005 · 168 citations

Productivity, Resource Productivity, Economics +14

Neural networks for predicting thermal conductivity of bakery products

Shyam S. Sablani, Oon‐Doo Baik, Michèle Marcotte · Journal of Food Engineering · 2002 · 119 citations

Engineering, Thermal Analysis, Neural Networks +5

Evaluation of rheological properties of selected salt enriched food hydrocolloids

Michèle Marcotte, Ali R. Taherian, Maher Trigui et al. · Journal of Food Engineering · 2001 · 90 citations

Food Colloid, Food Physic, Food Hydrocolloids +2

Osmotically-induced mass transfer in plant storage tissues: A mathematical model. Part I

C. Toupin, Michèle Marcotte, Marc Le Maguer · Journal of Food Engineering · 1989 · 82 citations

Plant Physiology, Mechanobiology, Osmotically-induced Mass Transfer +13

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