Michèle Marcotte - Concepedia

Author

Michèle Marcotte

Agriculture and Agri-Food Canada

Also Known As

MICHELE MARCOTTE, MICHÈLE MARCOTTE, Michele Marcotte, Michèle Marcotte

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada McGill University University of Guelph Saint-Hyacinthe Research and Development Centre University of Alberta

About

Michèle Marcotte is an author at Agriculture and Agri-Food Canada specializing in engineering, health sciences, and heat transfer.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	15	687
2	Health Sciences	7	7	301
3	Medicine	3	3	144
4	Business	1	1	168
5	Public Health	1	1	168

Michèle Marcotte

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Rheological properties of selected hydrocolloids as a function of concentration and temperature Michèle Marcotte, Ali R. Taherian Hoshahili, Hosahalli S. Ramaswamy Food Research International Rheological MeasurementRheological Constitutive EquationRheological PropertiesRheological PropertyRheology	2001	493
Development of eco-efficiency indicators for the Canadian food and beverage industry Dominique Maxime, Michèle Marcotte, Yves Arcand Journal of Cleaner Production ProductivityResource ProductivityEconomicsSustainable ConsumptionEco-efficiency	2005	168
Neural networks for predicting thermal conductivity of bakery products Shyam S. Sablani, Oon‐Doo Baik, Michèle Marcotte Journal of Food Engineering EngineeringThermal AnalysisNeural NetworksThermal ModelingThermodynamics	2002	119
Evaluation of rheological properties of selected salt enriched food hydrocolloids Michèle Marcotte, Ali R. Taherian, Maher Trigui, Journal of Food Engineering Food ColloidFood PhysicFood HydrocolloidsRheological PropertyRheology	2001	90
Osmotically-induced mass transfer in plant storage tissues: A mathematical model. Part I C. Toupin, Michèle Marcotte, Marc Le Maguer Journal of Food Engineering Plant PhysiologyMechanobiologyOsmotically-induced Mass TransferEngineeringBotany	1989	82
Thermophysical properties of processed meat and poultry products Michèle Marcotte, Ali R. Taherian, Yousef Karimi Journal of Food Engineering Food ChemistryEngineeringHealth SciencesFood EngineeringThermodynamics	2008	80
Mass transfer in cellular tissues. Part I: The mathematical model Michèle Marcotte, C. Toupin, Marc Le Maguer Journal of Food Engineering MechanobiologyEngineeringMedicineTransport PhenomenaCell Migration	1991	73
Modeling the moisture diffusivity in a baking cake Oon‐Doo Baik, Michèle Marcotte Journal of Food Engineering EngineeringDesiccationBaking CakeNumerical SimulationWetting	2002	55
Compression Heating and Temperature Control for High-Pressure Destruction of Bacterial Spores: An Experimental Method for Kinetics Evaluation Yanwen Shao, Songming Zhu, Hosahalli S. Ramaswamy, Food and Bioprocess Technology Temperature ControlCompression HeatingEngineeringHigh Hydrostatic PressureEnvironmental Microbiology	2008	51
EVALUATION OF FACTORS AFFECTING BARRIER, MECHANICAL AND OPTICAL PROPERTIES OF PECTIN‐BASED FILMS USING RESPONSE SURFACE METHODOLOGY Neda Maftoonazad, Hosahalli S. Ramaswamy, Michèle Marcotte Journal of Food Process Engineering Edible FilmEngineeringFunctional PropertyMechanical EngineeringFactors Affecting Barrier	2007	46

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