Ali R. Taherian

Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds

Arash Koocheki, Ali R. Taherian, Seyed Mohammad Ali Razavi et al. · Food Hydrocolloids · 2009 · 289 citations

Food Colloid, Engineering, Lepidium Perfoliatum Seeds +7

Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum

Arash Koocheki, Ali R. Taherian, Aram Bostan · Food Research International · 2011 · 219 citations

Rheological Measurement, Viscoplastic Fluid, Functional Properties +6

Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent

Arash Koocheki, Seyed Ali Mortazavi, Fakhri Shahidi et al. · Journal of Food Engineering · 2008 · 217 citations

Biopolymer Gel, Rheological Measurement, Thixotropy +9

Comparative study of functional properties of commercial and membrane processed yellow pea protein isolates

Ali R. Taherian, Martin Mondor, Joey Labranche et al. · Food Research International · 2011 · 152 citations

Functional Properties, Engineering, Biotechnology +9

Effect of added oil and modified starch on rheological properties, droplet size distribution, opacity and stability of beverage cloud emulsions

Ali R. Taherian, Patrick Fustier, Hosahalli S. Ramaswamy · Journal of Food Engineering · 2005 · 150 citations

Food Colloid, Added Oil, Rheology +6