Concepedia

Patrick Fustier

PF

34

Publications

1.9K

Citations

24

H-Index

1998

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Institut National de la Recherche Scientifique

Université Laval

McGill University

Aristotle University of Thessaloniki

Patrick Fustier is an author at Agriculture and Agri-Food Canada specializing in food engineering, health sciences, and food technology.

Top concepts

Food EngineeringHealthFood TechnologyEngineeringFood ChemistryFood ProcessingFood MicrobiologyFood SafetyMicrobiologyBiotechnology

Publications per year

1998–2019

34

Publications

34

Effect of added oil and modified starch on rheological properties, droplet size distribution, opacity and stability of beverage cloud emulsions

Ali R. Taherian, Patrick Fustier, Hosahalli S. Ramaswamy · Journal of Food Engineering · 2005 · 150 citations

Food Colloid, Added Oil, Rheology +6

Ability of whey protein isolate and/or fish gelatin to inhibit physical separation and lipid oxidation in fish oil-in-water beverage emulsion

Ali R. Taherian, Michel Britten, Hassan Sabik et al. · Food Hydrocolloids · 2010 · 145 citations

Food Chemistry, Physical Separation, Biochemistry +6

Enhanced destruction of spoilage microorganisms in apple juice during continuous flow microwave heating

S. Tajchakavit, Hosahalli S. Ramaswamy, Patrick Fustier · Food Research International · 1998 · 139 citations

Microbial Inactivation, Spoilage Microorganisms, Food Spoilage +12

Polyphenolic compounds as functional ingredients in cheese

Jaejoon Han, Michel Britten, Daniel St‐Gelais et al. · Food Chemistry · 2010 · 131 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +2

Survival in Food Systems of <i>Lactobacillus rhamnosus</i> R011 Microentrapped in Whey Protein Gel Particles

Alexandra Reid, Claude P. Champagne, Nancy Gardner et al. · Journal of Food Science · 2007 · 101 citations

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