Concepedia
Statistics
Publications
8
Citations
452
H-Index
Active since
1995
Affiliations
Agriculture and Agri-Food Canada(Current)
Lassonde Industries (Canada)
McGill University
Université Laval
S. Tajchakavit is an author at Agriculture and Agri-Food Canada specializing in agriculture, food science, and juice processing.
Publications per year
1995–2012
Enhanced destruction of spoilage microorganisms in apple juice during continuous flow microwave heating
S. Tajchakavit, Hosahalli S. Ramaswamy, Patrick Fustier · Food Research International · 1998 · 140 citations
Agriculture, Food Science, Microbiology +17
Thermal . Microwave Inactivation Kinetics of Pectin Methylesterase in Orange Juice Under Batch Mode Heating Conditions
S. Tajchakavit, Hosahalli S. Ramaswamy · LWT · 1997 · 77 citations
Agriculture, Biochemistry, Food Science +16
CONTINUOUS-FLOW MICROWAVE INACTIVATION KINETICS OF PECTIN METHYL ESTERASE IN ORANGE JUICE
S. Tajchakavit, Hosahalli S. Ramaswamy · Journal of Food Processing and Preservation · 1997 · 54 citations
Agriculture, Food Science, Food Engineering +15
Continuous-Flow Microwave Heating of Orange Juice: Evidence of Nonthermal Effects
S. Tajchakavit, Hosahalli S. Ramaswamy · Journal of Microwave Power and Electromagnetic Energy · 1995 · 49 citations
Agriculture, Food Science, Mechanical Engineering +17
Effect of processing on post-bottling haze formation in apple juice
S. Tajchakavit, Joyce I. Boye, R. Couture · Food Research International · 2001 · 43 citations
Agriculture, Food Science, Food Preservation +10
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