Concepedia
Statistics
Publications
8
Citations
451
H-Index
Active since
1995
Affiliations
Agriculture and Agri-Food Canada(Current)
Lassonde Industries (Canada)
McGill University
Université Laval
S. Tajchakavit is an author at Agriculture and Agri-Food Canada specializing in food engineering, health sciences, and food safety.
Top concepts
HealthFood EngineeringFood SafetyFood ProcessingFood TechnologyEngineeringBiotechnologyFood ChemistryFood PreservationBiochemical Engineering
Publications per year
1995–2012
Enhanced destruction of spoilage microorganisms in apple juice during continuous flow microwave heating
S. Tajchakavit, Hosahalli S. Ramaswamy, Patrick Fustier · Food Research International · 1998 · 139 citations
Microbial Inactivation, Spoilage Microorganisms, Food Spoilage +12
Thermal . Microwave Inactivation Kinetics of Pectin Methylesterase in Orange Juice Under Batch Mode Heating Conditions
S. Tajchakavit, Hosahalli S. Ramaswamy · LWT · 1997 · 77 citations
Food Chemistry, Microwave Inactivation Kinetics, Engineering +11
CONTINUOUS-FLOW MICROWAVE INACTIVATION KINETICS OF PECTIN METHYL ESTERASE IN ORANGE JUICE
S. Tajchakavit, Hosahalli S. Ramaswamy · Journal of Food Processing and Preservation · 1997 · 54 citations
Engineering, Microwave Heating System, Food Preservation +22
Continuous-Flow Microwave Heating of Orange Juice: Evidence of Nonthermal Effects
S. Tajchakavit, Hosahalli S. Ramaswamy · Journal of Microwave Power and Electromagnetic Energy · 1995 · 49 citations
Food Packaging, Engineering, Domestic Microwave +17
Effect of processing on post-bottling haze formation in apple juice
S. Tajchakavit, Joyce I. Boye, R. Couture · Food Research International · 2001 · 43 citations
Engineering, Environmental Engineering, Water Purification +8
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