R. Couture - Concepedia

Author

R. Couture

Lassonde Industries (Canada)

Also Known As

R Couture, R. COUTURE, R. Couture, R.J. Couture, Richard Couture

Publications

669

Citations

H-Index

Concepts

All Affiliations

Lassonde Industries (Canada)Agriculture and Agri-Food Canada Université Laval Florida Department of Citrus McGill University

About

R. Couture is an author at Lassonde Industries (Canada) specializing in health sciences, botany, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	460
2	Engineering	4	4	96
3	Natural Sciences	4	4	57
4	Biochemistry	3	3	45
5	Public Health	1	1	126

R. Couture

Publications

575

Citations

H-Index

Page 1

	Year	Citations
Physiological Attributes Related to Quality Attributes and Storage Life of Minimally Processed Lettuce R. Couture, Marita Cantwell, D. Ke, HortScience Quality DeteriorationNutritionBotanyAgricultural EconomicsFood Preservation	1993	126
Thermal processing, storage conditions, and the composition and physical properties of orange juice Edward R. Farnworth, M Lagacé, R. Couture, Food Research International Orange JuiceFood EngineeringFood ProcessingThermal ProcessingFood Technology	2001	99
The potential of immobilized cell technology to produce freeze-dried, phage-protected cultures of Lactococcus lactis Claude P. Champagne, Natalia Quijada Morin, R. Couture, Food Research International Food FermentationLactic Acid BacteriaBiotechnologyFood MicrobiologyFood Bioprocessing	1992	65
Effect of processing on post-bottling haze formation in apple juice S. Tajchakavit, Joyce I. Boye, R. Couture Food Research International EngineeringEnvironmental EngineeringWater PurificationFood PreservationFood Engineering	2001	43
Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices Sélim Kermasha, Mireille Goetghebeur, Julie R. Dumont, Food Research International Food ChemistryPolyphenolicsFood AnalysisNon-concentrated Apple JuicesFood Processing	1995	42
Kinetics of haze formation and factors influencing the development of haze in clarified apple juice S. Tajchakavit, Joyce I. Boye, Denis Bélanger, Food Research International Food ChemistryClarified Apple JuiceHaze FormationFood EngineeringFood Processing	2001	39
Debittering and Deacidifying Sour Orange ( <i>Citrus aurantium</i> ) Juice Using Neutral and Anion Exchange Resins R. Couture, Russell L. Rouseff Journal of Food Science	1992	35
Evaluation of Ultrafiltration and Adsorption to Debitter Grapefruit Juice and Grapefruit Pulp Wash Ernesto Hernández, R. Couture, Russell L. Rouseff, Journal of Food Science EngineeringFlavoromicsLimonin Removal EfficiencyFood PreservationAbstract Grapefruit Juice	1992	31
Use of Man-Made Ponds by Dabbling Duck Broods Luc Bélanger, R. Couture Journal of Wildlife Management Habitat ManagementConservation BiologyMan-made Ponds	1988	27
Effect of low temperature and controlled atmosphere storage on the membrane lipid composition of broccoli flower buds Joseph Makhlouf, C. Willemot, R. Couture, Scientia Horticulturae BiochemistryBotanyNatural SciencesMembrane BiologyPost-harvest Physiology	1990	20

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