Concepedia

R. Couture

RC

14

Publications

575

Citations

12

H-Index

1975

Active since

Affiliations

Lassonde Industries (Canada)(Current)

Agriculture and Agri-Food Canada

Université Laval

Florida Department of Citrus

McGill University

R. Couture is an author at Lassonde Industries (Canada) specializing in health sciences, botany, and food chemistry.

Top concepts

HealthBotanyFood ChemistryFood ProcessingFood TechnologyEngineeringFood SafetyFood EngineeringNatural SciencesPlant Physiology

Publications per year

1975–2001

14

Publications

14

Physiological Attributes Related to Quality Attributes and Storage Life of Minimally Processed Lettuce

R. Couture, Marita Cantwell, D. Ke et al. · HortScience · 1993 · 126 citations · Full text

Quality Deterioration, Nutrition, Botany +20

Thermal processing, storage conditions, and the composition and physical properties of orange juice

Edward R. Farnworth, M Lagacé, R. Couture et al. · Food Research International · 2001 · 99 citations

Orange Juice, Food Engineering, Food Processing +5

The potential of immobilized cell technology to produce freeze-dried, phage-protected cultures of Lactococcus lactis

Claude P. Champagne, Natalia Quijada Morin, R. Couture et al. · Food Research International · 1992 · 65 citations

Food Fermentation, Lactic Acid Bacteria, Biotechnology +8

Effect of processing on post-bottling haze formation in apple juice

S. Tajchakavit, Joyce I. Boye, R. Couture · Food Research International · 2001 · 43 citations

Engineering, Environmental Engineering, Water Purification +8

Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices

Sélim Kermasha, Mireille Goetghebeur, Julie R. Dumont et al. · Food Research International · 1995 · 42 citations

Food Chemistry, Polyphenolics, Food Analysis +5

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