Concepedia

Marita Cantwell

MC

59

Publications

3.2K

Citations

33

H-Index

1984

Active since

Affiliations

University of California, Davis(Current)

Autonomous University of Queretaro

Centro de Edafología y Biología Aplicada del Segura

Marita Cantwell is an author at University of California, Davis specializing in health sciences, botany, and food quality.

Top concepts

Publications per year

1984–2021

59

Publications

59

Fresh-cut cantaloupe: effects of CaCl2 dips and heat treatments on firmness and metabolic activity

Irene Luna-Guzmán, Marita Cantwell, Diane M. Barrett · Postharvest Biology and Technology · 1999 · 198 citations

, , +6

Wound-induced phenylalanine ammonia lyase activity: factors affecting its induction and correlation with the quality of minimally processed lettuces

Gloria López‐Gálvez, Mikal E. Saltveit, Marita Cantwell · Postharvest Biology and Technology · 1996 · 166 citations

, , +3

Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting

María V. Selma, Ana Ibáñez, Ana Allende et al. · Food Microbiology · 2007 · 127 citations

, , +11

Physiological Attributes Related to Quality Attributes and Storage Life of Minimally Processed Lettuce

R. Couture, Marita Cantwell, D. Ke et al. · HortScience · 1993 · 126 citations · Full text

, , +20

Developmental changes in composition and quality of prickly pear cactus cladodes (nopalitos)

Armida Rodríguez-Félix, Marita Cantwell · Plant Foods for Human Nutrition · 1988 · 123 citations

, , +1

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