Gloria López‐Gálvez

Author

Gloria López‐Gálvez

Also Known As

Alberto Mantovani, Alena Pechova, Derek Renshaw, Ernesto Liébana, Ernesto Liébana, Francesco Cubadda, Frederique Istace, G. López-Gálvez, Giovanna Martelli, Gloria Lopez-Galvez

142

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Animal Welfare Institute University of California, Davis

About

Gloria López‐Gálvez is an author at Animal Welfare Institute specializing in medicine, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	121
2	Health Sciences	2	2	222
3	Public Health	2	2	144
4	Engineering	1	1	15
5	Natural Sciences	1	1	71

Gloria López‐Gálvez

Publications

896

Citations

H-Index

Page 1

	Year	Citations
Wound-induced phenylalanine ammonia lyase activity: factors affecting its induction and correlation with the quality of minimally processed lettuces Gloria López‐Gálvez, Mikal E. Saltveit, Marita Cantwell Postharvest Biology and Technology Food ChemistryAgricultural ChemistryBiochemistryBiotechnologyAlternative Protein Source	1996	166
Small-scale postharvest handling practices. A manual for horticultural crops. Gloria López‐Gálvez, Carlos Pelayo, Lisa Kitinoja, Sustainable AgricultureAgricultural EconomicsCrop ProtectionHorticultural CropsPublic Health	1993	127
The visual quality of minimally processed lettuces stored in air or controlled atmosphere with emphasis on romaine and iceberg types Gloria López‐Gálvez, Mikal E. Saltveit, Marita Cantwell Postharvest Biology and Technology Vegetable ProductionVisual QualityAgricultural EconomicsIceberg TypesFood Preservation	1996	121
Quality changes in packaged salad products during storage Gloria López‐Gálvez, Galen Peiser, XunLi Nie, Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht	1997	101
Phenylalanine ammonia lyase inhibitors control browning of cut lettuce Galen Peiser, Gloria López‐Gálvez, Marita Cantwell, Postharvest Biology and Technology Food ChemistryAgricultural ChemistryCrop ProtectionCut LettuceMicrobiology	1998	101
Factors Influencing Ethylene-induced Isocoumarin Formation and Increased Respiration in Carrots Marı́a T. Lafuente, Gloria López‐Gálvez, Marita Cantwell, Journal of the American Society for Horticultural Science BotanyMature CarrotsOxidative StressH 4Food Chemistry	1996	71
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 1: Methodology, general data gaps and uncertainties Avelino Álvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, EFSA Journal	2021	31
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline Avelino Álvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, EFSA Journal	2021	27
Discovery of an ovine α<sub>s2</sub>-casein variant Lina Chianese, Giuseppina Garro, Francesco Addeo, Journal of Dairy Research GeneticsMolecular BiologyPathologyMolecular GeneticsProtein Genetics	1993	18
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 11: Sulfonamides Ana Allende, Avelino Alvarez-Ordóñez, Sara Bover‐Cid, EFSA Journal Maximum LevelsGrowth PromotionFood ContaminantChemical ContaminantDrug Resistance	2021	17

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