Armida Rodríguez-Félix

Developmental changes in composition and quality of prickly pear cactus cladodes (nopalitos)

Armida Rodríguez-Félix, Marita Cantwell · Plant Foods for Human Nutrition · 1988 · 123 citations

Developmental Changes, Horticultural Science, Botany +1

Physiological and quality changes of fresh-cut pineapple treated with antibrowning agents

Gustavo A. González‐Aguilar, Saúl Ruíz‐Cruz, R. Cruz-Valenzuela et al. · LWT · 2003 · 99 citations

Fresh-cut Pineapple, Quality Changes, Food Preservation +3

Preparation and characterization of chitosan-based bioactive films incorporating Moringa oleifera leaves extract

Daniel I. Chan-Matú, Víctor M. Toledo-López, María de Lourdes Vargas y Vargas et al. · Journal of Food Measurement & Characterization · 2021 · 38 citations

Edible Film, Engineering, Natural Polymer +5

POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF CACTUS PEAR FRUITS AND CACTUS LEAVES

Armida Rodríguez-Félix · Acta Horticulturae · 2002 · 33 citations

Botany, Physiology, Ripening +3

Postharvest physiology of prickly pear cactus stems

Marita Cantwell, Armida Rodríguez-Félix, F. Robles-Contreras · Scientia Horticulturae · 1992 · 31 citations

Botany, Physiology, Ripening +4