María de Lourdes Vargas y Vargas

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Publications

Citations

237

H-Index

Active since

2013

Affiliations

Instituto Tecnológico de Mérida(Current)

María de Lourdes Vargas y Vargas is an author at Instituto Tecnológico de Mérida specializing in food chemistry, food antioxidants, and bioactive natural products.

ORCID

Publications per year

2013–2021

Publications

Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico

Víctor M. Moo‐Huchin, Iván Estrada-Mota, Raciel Javier Estrada‐León et al. · Food Chemistry · 2013 · 193 citations

Agriculture, Food Science, Plant Sciences +17

Preparation and characterization of chitosan-based bioactive films incorporating Moringa oleifera leaves extract

Daniel I. Chan-Matú, Víctor M. Toledo-López, María de Lourdes Vargas y Vargas et al. · Journal of Food Measurement & Characterization · 2021 · 44 citations

Natural Sciences, Bioengineering, Biomaterials +11

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