Raciel Javier Estrada‐León

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Víctor M. Moo‐Huchin, Mariela I. Moo-Huchin, Raciel Javier Estrada‐León et al. · Food Chemistry · 2014 · 222 citations

Food Chemistry, Tropical Fruits, Antioxidant Compounds +5

Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico

Víctor M. Moo‐Huchin, Iván Estrada-Mota, Raciel Javier Estrada‐León et al. · Food Chemistry · 2013 · 185 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Isolation and characterization of starch obtained from Brosimum alicastrum Swarts Seeds

Emilio Pérez‐Pacheco, Víctor M. Moo‐Huchin, Raciel Javier Estrada‐León et al. · Carbohydrate Polymers · 2013 · 103 citations

Food Chemistry, Botany, Food Analysis +6

The effect of isolation method on properties of parota (Enterolobium cyclocarpum) starch

Raciel Javier Estrada‐León, Víctor M. Moo‐Huchin, Carlos Rolando Ríos‐Soberanis et al. · Food Hydrocolloids · 2016 · 64 citations

Food Chemistry, Agricultural Chemistry, Isolation Method +4

Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds

Víctor M. Moo‐Huchin, María José Cabrera‐Sierra, Raciel Javier Estrada‐León et al. · Food Hydrocolloids · 2014 · 53 citations

Food Chemistry, Food Physic, Food Analysis +5