Iván Estrada-Mota

Publications

464

Citations

H-Index

2007

Active since

Affiliations

Instituto Tecnológico Superior de Calkiní(Current)

Instituto Tecnológico de Mérida

Instituto Tecnológico Superior de Xalapa

Autonomous University of Yucatán

Iván Estrada-Mota is an author at Instituto Tecnológico Superior de Calkiní specializing in food chemistry, oxidative stress, and agricultural economics.

Top concepts

Food ChemistryOxidative StressBotanyNutritionEngineeringCell BiologyGene ExpressionSeed ProcessingNatural SciencesMolecular Biology

Publications per year

2007–2014

Publications

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Víctor M. Moo‐Huchin, Mariela I. Moo-Huchin, Raciel Javier Estrada‐León et al. · Food Chemistry · 2014 · 222 citations

Food Chemistry, Tropical Fruits, Antioxidant Compounds +5

Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico

Víctor M. Moo‐Huchin, Iván Estrada-Mota, Raciel Javier Estrada‐León et al. · Food Chemistry · 2013 · 185 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Chitosan activates a MAP-kinase pathway and modifies abundance of defense-related transcripts in calli of Cocos nucifera L.

Gabriel Lizama‐Uc, Iván Estrada-Mota, María Goretty Caamal-Chan et al. · Physiological and Molecular Plant Pathology · 2007 · 33 citations

Plant Immunity, Defense-related Transcripts, Fungal Cell Biology +7

Chemical composition of crude oil from the seeds of pumpkin (<i>Cucurbita spp</i>.) and mamey sapota (<i>Pouteria sapota</i>Jacq.) grown in Yucatan, Mexico

Víctor M. Moo‐Huchin, Iván Estrada-Mota, Raciel Javier Estrada‐León et al. · CyTA - Journal of Food · 2013 · 24 citations

Food Chemistry, Agricultural Chemistry, Engineering +10

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