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Víctor M. Moo‐Huchin, Iván Estrada-Mota, Raciel Javier Estrada‐León et al. · Food Chemistry · 2013 · 185 citations
Andressa Jantzen da Silva Lucas, Eliézer Quadro Oreste, Helena Leão Gouveia Costa et al. · Food Chemistry · 2020 · 166 citations
Food Chemistry, Physicochemical Characterization, Morphological Properties +7
J Pino, M. Carmen González, Leonardo G. Ceballos et al. · Food Chemistry · 2007 · 158 citations
Volatile Compounds, Habanero Chilli Pepper, Phytochemistry +2
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