M. Carmen González

Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano

Fátima Abderrahim, Elizabeth Huanatico, Roger Segura et al. · Food Chemistry · 2015 · 207 citations

Food Chemistry, Coloured Quinoa Seeds, Physical Features +4

Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper (Capsicum chinense Jack.) cultivars grown in Yucatan

J Pino, M. Carmen González, Leonardo G. Ceballos et al. · Food Chemistry · 2007 · 158 citations

Volatile Compounds, Habanero Chilli Pepper, Phytochemistry +2

Perivascular Adipose Tissue and Mesenteric Vascular Function in Spontaneously Hypertensive Rats

Beatriz G. Gálvez, Javier de Castro, Diana Herold et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2006 · 158 citations · Full text

Role of Elastin in Spontaneously Hypertensive Rat Small Mesenteric Artery Remodelling

Ana M. Briones, José María González, Beatriz Somoza et al. · The Journal of Physiology · 2003 · 147 citations · Full text

Adaptative Nitric Oxide Overproduction in Perivascular Adipose Tissue during Early Diet-Induced Obesity

Marta Gil‐Ortega, Paula Stucchi, Rocío Guzmán‐Ruiz et al. · Endocrinology · 2010 · 117 citations · Full text