Fátima Abderrahim

Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano

Fátima Abderrahim, Elizabeth Huanatico, Roger Segura et al. · Food Chemistry · 2015 · 207 citations

Food Chemistry, Coloured Quinoa Seeds, Physical Features +4

Effect of germination on total phenolic compounds, total antioxidant capacity, Maillard reaction products and oxidative stress markers in canihua (Chenopodium pallidicaule)

Fátima Abderrahim, Elizabeth Huanatico, Ritva Repo‐Carrasco‐Valencia et al. · Journal of Cereal Science · 2012 · 60 citations

Food Chemistry, Total Phenolic Compounds, Oxidative Stress Markers +5

Rapid high-throughput assay to assess scavenging capacity index using DPPH

Fátima Abderrahim, Silvia M. Arribas, M. Carmen González et al. · Food Chemistry · 2013 · 47 citations

Food Chemistry, Nutrition, Sample Preparation +14

Short-term treatment of spontaneously hypertensive rats with liver growth factor reduces carotid artery fibrosis, improves vascular function, and lowers blood pressure

Beatriz Somoza, Fátima Abderrahim, Marina Clemente Conde et al. · Cardiovascular Research · 2005 · 38 citations · Full text

The Antioxidant Activity and Thermal Stability of Lemon Verbena ( <i>Aloysia triphylla</i> ) Infusion

Fátima Abderrahim, Seyer Estrella, Cristina Susín et al. · Journal of Medicinal Food · 2011 · 34 citations