Ritva Repo‐Carrasco‐Valencia

Nutritional Value and Use of the Andean Crops Quinoa (<i>Chenopodium quinoa</i>) and Kañiwa (<i>Chenopodium pallidicaule</i>)

Ritva Repo‐Carrasco‐Valencia, Carmen Rosa Aguirre Espinoza, Sven‐Erik Jacobsen · Food Reviews International · 2003 · 622 citations

Nutrition, Andean Crops Quinoa, Engineering +18

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

Ritva Repo‐Carrasco‐Valencia, Jarkko Hellström, Juha‐Matti Pihlava et al. · Food Chemistry · 2009 · 387 citations

Andean Indigenous Grains, Chenopodium Quinoa, Phytopharmacology +4

Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

Ritva Repo‐Carrasco‐Valencia, Lesli Astuhuaman Serna · Food Science and Technology · 2011 · 213 citations · Full text

Food Chemistry, Nutrition, Dietary Fiber +14

Dietary fiber and other functional components in two varieties of crude and extruded kiwicha (Amaranthus caudatus)

Ritva Repo‐Carrasco‐Valencia, J. Peña, Heikki Kallio et al. · Journal of Cereal Science · 2008 · 167 citations

Dietary Fiber, Nutrition, Food Composition +6

Chemical and Functional Characterization of Kañiwa (Chenopodium pallidicaule) Grain, Extrudate and Bran

Ritva Repo‐Carrasco‐Valencia, Alexander Acevedo de la Cruz, Julio Cesar Icochea Alvarez et al. · Plant Foods for Human Nutrition · 2009 · 84 citations

Food Chemistry, Functional Characterization, Chemistry +2