Journal of Cereal Science · 2008 · 167 citations · 31 references
Dietary FiberNutritionFood CompositionAgricultural EconomicsOther Functional ComponentsPublic HealthFood ComponentDietary FibreAmaranthus Caudatus
31
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text
A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY
H. W. HSU, D. L. VAVAK, L. D. Satterlee et al. · Journal of Food Science · 1977 · 961 citations