Concepedia

L. D. Satterlee

LD

Statistics

Publications

41

Citations

2.7K

H-Index

25

Active since

1969

Affiliations

University of Nebraska–Lincoln(Current)

L. D. Satterlee is an author at University of Nebraska–Lincoln specializing in biochemistry, nutrition, and food chemistry.

Top concepts

BiochemistryNutritionBioanalysisFood ChemistryHealthMedicineMetabolismPhysiologyBiotechnologyAnimal Physiology

Publications per year

1969–1996

41

Publications

41

A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

H. W. HSU, D. L. VAVAK, L. D. Satterlee et al. · Journal of Food Science · 1977 · 961 citations

Animal Physiology, Nutrition, Nutrient Physiology +13

Measuring protein quality

L. D. Satterlee, Henry F. Marshall, John M Tennyson · Journal of the American Oil Chemists Society · 1979 · 244 citations

Nutrition, Biological Assays, Food Analysis +24

Quality of spaghetti containing buckwheat, amaranth, and lupin flours

Patricia Rayas‐Duarte, C. M. Mock, L. D. Satterlee · 1996 · 179 citations

Food Chemistry, Nutrition, Lupin-containing Spaghetti +9

Extraction and nutritive quality of wheat protein concentrate

J. H. Woerman, L. D. Satterlee · Food technology · 1974 · 130 citations

Nutrition, Food Analysis, Agricultural Economics +4

Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methods

C. E. Bodwell, L. D. Satterlee, Laszlo Hackler · American Journal of Clinical Nutrition · 1980 · 105 citations

Biochemistry, Food Digestion, Bioanalysis +10

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