Concepedia

L. D. Satterlee

LD

Statistics

Publications

41

Citations

2.8K

H-Index

25

Active since

1969

Affiliations

University of Nebraska–Lincoln(Current)

L. D. Satterlee is an author at University of Nebraska–Lincoln specializing in agriculture, food science, and biochemistry.

Publications per year

1969–1996

41

Publications

41

A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

H. W. HSU, D. L. VAVAK, L. D. Satterlee et al. · Journal of Food Science · 1977 · 973 citations

Life Sciences, Biochemistry, Food Science +13

Measuring protein quality

L. D. Satterlee, Henry F. Marshall, John M Tennyson · Journal of the American Oil Chemists Society · 1979 · 244 citations

Agriculture, Biochemistry, Food Science +15

Quality of spaghetti containing buckwheat, amaranth, and lupin flours

Patricia Rayas‐Duarte, C. M. Mock, L. D. Satterlee · 1996 · 179 citations

Agriculture, Food Science, Nutritional Sciences +15

Extraction and nutritive quality of wheat protein concentrate

J. H. Woerman, L. D. Satterlee · Food technology · 1974 · 130 citations

Agriculture, Food Science, Nutrition +14

Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methods

C. E. Bodwell, L. D. Satterlee, Laszlo Hackler · American Journal of Clinical Nutrition · 1980 · 105 citations

Life Sciences, Biochemistry, Enzymology +7

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