Statistics
Publications
2
Citations
993
H-Index
2
Active since
1977
Affiliations
University of Nebraska–Lincoln(Current)
H. W. HSU is an author at University of Nebraska–Lincoln specializing in food chemistry, proteins in foods, and food science.
Publications per year
1977–1977
2
2
A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY
H. W. HSU, D. L. VAVAK, L. D. Satterlee et al. · Journal of Food Science · 1977 · 973 citations
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