Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methods

A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

H. W. HSU, D. L. VAVAK, L. D. Satterlee et al. · Journal of Food Science · 1977 · 973 citations

Life Sciences, Biochemistry, Food Science +13

A METHOD OF DETERMINING THE BIOLOGICAL VALUE OF PROTEIN

H.H. Mitchell · Journal of Biological Chemistry · 1924 · 441 citations · Full text

Agriculture, Nutritional Sciences, Physiology +17

Measuring protein quality

L. D. Satterlee, Henry F. Marshall, John M Tennyson · Journal of the American Oil Chemists Society · 1979 · 244 citations

Agriculture, Biochemistry, Food Science +15

Variation in Endogenous Nitrogen Excretion and Dietary Nitrogen Utilization as Determinants of Human Protein Requirement

Doris Howes Calloway, Sheldon Margen · Journal of Nutrition · 1971 · 200 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Statistical Inference I.

Boyd Harshbarger, C. R. Li. Jerome · Biometrics · 1964 · 171 citations