Concepedia

John M Tennyson

JM

1

Publications

244

Citations

1

H-Index

1979

Active since

Affiliations

University of Nebraska–Lincoln(Current)

John M Tennyson is an author at University of Nebraska–Lincoln specializing in proteomics, food chemistry, and nutrition.

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Publications per year

1979–1979

1

Publications

1

Measuring protein quality

L. D. Satterlee, Henry F. Marshall, John M Tennyson · Journal of the American Oil Chemists Society · 1979 · 244 citations

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