Concepedia

C. M. Mock

CM

1

Publications

179

Citations

1

H-Index

1996

Active since

C. M. Mock is an author specializing in food chemistry, food technology, and food quality.

Top concepts

Publications per year

1996–1996

1

Publications

1

Quality of spaghetti containing buckwheat, amaranth, and lupin flours

Patricia Rayas‐Duarte, C. M. Mock, L. D. Satterlee · 1996 · 179 citations

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