Concepedia

Heikki Kallio

HK

237

Publications

11.1K

Citations

58

H-Index

1972

Active since

Affiliations

University of Turku(Current)

Jinan University

Agrifood Research Finland

Turku University Hospital

Heikki Kallio is an author at University of Turku specializing in food chemistry, medicine, and botany.

ORCID

Top concepts

Publications per year

1972–2022

237

Publications

237

Fatty Acid Composition of Lipids in Sea Buckthorn (<i>Hippophaë rhamnoides</i> L.) Berries of Different Origins

Baoru Yang, Heikki Kallio · Journal of Agricultural and Food Chemistry · 2001 · 318 citations

, , +17

Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans

Clair Eccleston, Yang Baoru, Raija Tahvonen et al. · The Journal of Nutritional Biochemistry · 2002 · 232 citations

, , +12

Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants

Ye Tian, Jaana Liimatainen, Aino-Liisa Alanne et al. · Food Chemistry · 2016 · 221 citations

, , +8

Effects of Different Origins and Harvesting Time on Vitamin C, Tocopherols, and Tocotrienols in Sea Buckthorn (<i>Hippophaë rhamnoides</i>) Berries

Heikki Kallio, Baoru Yang, Pekka Peippo · Journal of Agricultural and Food Chemistry · 2002 · 211 citations

Composition and physiological effects of sea buckthorn (Hippophaë) lipids

Baoru Yang, Heikki Kallio · Trends in Food Science & Technology · 2002 · 210 citations

, , +6

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