Concepedia
Statistics
Publications
20
Citations
943
H-Index
16
Active since
2009
Affiliations
University of Turku(Current)
Shanxi Agricultural University
Natural Resources Institute Finland
Jinan University
Fraunhofer Institute for Process Engineering and Packaging
Ye Tian is an author at University of Turku specializing in agriculture, food science, and plant sciences.
Publications per year
2009–2023
Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants
Ye Tian, Jaana Liimatainen, Aino-Liisa Alanne et al. · Food Chemistry · 2016 · 229 citations
Agriculture, Biochemistry, Plant Sciences +11
Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants
Ye Tian, Anna Puganen, Hanna‐Leena Alakomi et al. · Food Research International · 2017 · 132 citations
Life Sciences, Botany, Plant Sciences +12
Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus)
Silvia Pilco-Quesada, Ye Tian, Baoru Yang et al. · Journal of Cereal Science · 2020 · 81 citations
Agriculture, Botany, Plant Sciences +15
Compositional Diversity among Blackcurrant (<i>Ribes nigrum</i>) Cultivars Originating from European Countries
Ye Tian, Oskar Laaksonen, Heta Haikonen et al. · Journal of Agricultural and Food Chemistry · 2019 · 59 citations · Full text
Agriculture, Botany, Plant Sciences +14
Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains
Wenjia He, Oskar Laaksonen, Ye Tian et al. · Food Chemistry · 2021 · 46 citations · Full text
Agriculture, Biochemistry, Food Science +16
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