Anna Puganen

Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants

Ye Tian, Anna Puganen, Hanna‐Leena Alakomi et al. · Food Research International · 2017 · 132 citations

Life Sciences, Botany, Plant Sciences +12

Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods

Annelie Damerau, Eija Ahonen, Maaria Kortesniemi et al. · Food Chemistry · 2020 · 63 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants

Ye Tian, Jaana Liimatainen, Anna Puganen et al. · Food Research International · 2018 · 36 citations

Agriculture, Biochemistry, Plant Sciences +11

Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use

Anna Puganen, Heikki Kallio, Karen M. Schaich et al. · Journal of Agricultural and Food Chemistry · 2018 · 27 citations · Full text

Agriculture, Biochemistry, Food Science +17

Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats

Iina Jokinen, Juha‐Matti Pihlava, Anna Puganen et al. · Foods · 2021 · 26 citations · Full text

Agriculture, Agronomy, Food Science +13