Publication | Open Access

Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods

NutritionFinnish MarketBiochemistryOxidative StatusConventional MethodsMedicineFood AnalysisOmega-3 Fatty AcidPublic HealthMetabolismMicronutrientsOxidative Stress