Statistics
Publications
9
Citations
600
H-Index
9
Active since
1998
Harry B. Rice is an author at Pennsylvania State University specializing in nutritional sciences, nutrition, and life sciences.
Publications per year
1998–2020
9
9
Oxidation in EPA‐ and DHA‐rich oils: an overview
Adam Ismail, Gerard Bannenberg, Harry B. Rice et al. · Lipid Technology · 2016 · 141 citations · Full text
Effects of aging on food intake and body composition in rats
Marcia A Thomas, Harry B. Rice, Daniel Weinstock et al. · Physiology & Behavior · 2002 · 37 citations
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