Nutrient reference value: non-communicable disease endpoints—a conference report

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

Stephen S Lim, Theo Vos, Abraham D Flaxman et al. · The Lancet · 2012 · 11.9K citations · Full text

Epidemiologic Research, Risk Analysis, Injury Prevention +17

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates et al. · Journal of the American Dietetic Association · 2002 · 5.9K citations

Nutrition, Amino Acids, Nutritional Requirement +8

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial

The Lancet · 1999 · 3.8K citations

Vitamin E, Nutrition, Cardiovascular Disease +7

Public Health Service

Paul W. Bowman · AIBS Bulletin · 1963 · 3.7K citations

Critical Public Health, Health Reform, Population Health Sciences +22

EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

M L Burr, James Gilbert, Ruth M. Holliday et al. · The Lancet · 1989 · 2.6K citations

Obesity, Nutrition, Cardiovascular Disease +9