Concepedia

EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

M L Burr, James Gilbert, Ruth M. Holliday, P C Elwood, A M Fehily, S Rogers, P M Sweetnam, N.M. Deadman

The Lancet · 1989 · 2.6K citations · 25 references

Concepts

AgricultureNutritionNutritional SciencesDietary AssessmentHuman NutritionPreventive CardiologyCardiovascular DiseaseCardiovascular NutritionDiet-disease AssociationsDietary ManagementFish NutritionIschemic Heart DiseaseCardiac Diet TherapyCardiometabolic Response To DietDietary Fat EffectsDietary Fiber Effects On IntakeHeart Failure Nutrition

References

25

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations

Public Health, Nutrition, Nutritional Sciences +16

EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?

J. Dyerberg · The Lancet · 1978 · 1.7K citations

Medicine, Pharmacology, Preventive Medicine +10

Seven Countries: A Multivariate Analysis of Death and Coronary Heart Disease.

Annals of Internal Medicine · 1980 · 1.4K citations

Medicine, Cardiology, Health Sciences +14

EFFECT OF DIET AND SMOKING INTERVENTION ON THE INCIDENCE OF CORONARY HEART DISEASE

Ingvar Hjermann, Ingar Holme, K.Velve Byre et al. · The Lancet · 1981 · 1K citations

Medicine, Cardiology, Preventive Medicine +10

Diet, Serum Cholesterol, and Death from Coronary Heart Disease

Richard B. Shekelle, Anne MacMillan Shryock, Oglesby Paul et al. · New England Journal of Medicine · 1981 · 715 citations

Medicine, Cardiology, Plastic Surgery +8