Annelie Damerau

Changes in lipids and volatile compounds of oat flours and extrudates during processing and storage

Anna‐Maija Lampi, Annelie Damerau, J. Li et al. · Journal of Cereal Science · 2015 · 104 citations

Food Chemistry, Volatile Compounds, Food Analysis +6

Reorganisation of starch, proteins and lipids in extrusion of oats

Timo Moisio, Pirkko Forssell, Riitta Partanen et al. · Journal of Cereal Science · 2015 · 65 citations

Biochemistry, Food Engineering, Grain Quality +2

Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods

Annelie Damerau, Eija Ahonen, Maaria Kortesniemi et al. · Food Chemistry · 2020 · 59 citations · Full text

Nutrition, Finnish Market, Biochemistry +9

Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras)

Ella Aitta, Alexis Marsol‐Vall, Annelie Damerau et al. · Foods · 2021 · 55 citations · Full text

Effect of SPME extraction conditions and humidity on the release of volatile lipid oxidation products from spray-dried emulsions

Annelie Damerau, Pimwalee Kamlang-ek, Timo Moisio et al. · Food Chemistry · 2014 · 41 citations

Food Chemistry, Lipid Analysis, Chemical Engineering +9