Reorganisation of starch, proteins and lipids in extrusion of oats - Concepedia

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Reorganisation of starch, proteins and lipids in extrusion of oats

65

Citations

24

References

2015

Year

Timo Moisio, Pirkko Forssell, Riitta Partanen, Annelie Damerau, Sandra E. Hill

Journal of Cereal Science

BiochemistryFood EngineeringGrain QualityFood StructureBiomolecular Engineering

References

	Year	Citations

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