Statistics
Publications
15
Citations
2.4K
H-Index
14
Active since
1990
Kirsi Liukkonen is an author at VTT Technical Research Centre of Finland specializing in agriculture, food science, and human nutrition.
Publications per year
1990–2012
15
15
Potential of sourdough for healthier cereal products
Kati Katina, Elke K. Arendt, Kirsi Liukkonen et al. · Trends in Food Science & Technology · 2005 · 322 citations
Agriculture, Food Science, Nutrition +12
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