Tarja Nurmi

In Vitro Metabolism of Plant Lignans:  New Precursors of Mammalian Lignans Enterolactone and Enterodiol

Satu Heinonen, Tarja Nurmi, Kirsi Liukkonen et al. · Journal of Agricultural and Food Chemistry · 2001 · 517 citations

Life Sciences, Biochemistry, Plant Sciences +11

Dark Chocolate Consumption Increases HDL Cholesterol Concentration and Chocolate Fatty Acids May Inhibit Lipid Peroxidation in Healthy Humans

Jaakko Mursu, Sari Voutilainen, Tarja Nurmi et al. · Free Radical Biology and Medicine · 2004 · 274 citations

Life Sciences, Nutrition, Nutritional Sciences +9

Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

Jaakko Mursu, Sari Voutilainen, Tarja Nurmi et al. · British Journal Of Nutrition · 2008 · 182 citations · Full text

Medicine, Nutrition, Nutritional Epidemiology +12

Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

Jaakko Mursu, Jyrki K. Virtanen, Tomi‐Pekka Tuomainen et al. · American Journal of Clinical Nutrition · 2013 · 165 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Phyto-oestrogen database of foods and average intake in Finland

Liisa Valsta, Annamari Kilkkinen, Witold Mazur et al. · British Journal Of Nutrition · 2003 · 161 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13