Witold Mazur

Pharmacokinetics of Soybean Isoflavones in Plasma, Urine and Feces of Men after Ingestion of 60 g Baked Soybean Powder (Kinako)

Shaw Watanabe, Momoko Yamaguchi, Tomotaka Sobue et al. · Journal of Nutrition · 1998 · 424 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans

Witold Mazur, James A. Düke, Kristiina Wähälä et al. · The Journal of Nutritional Biochemistry · 1998 · 393 citations · Full text

Isotope Dilution Gas Chromatographic–Mass Spectrometric Method for the Determination of Isoflavonoids, Coumestrol, and Lignans in Food Samples

Witold Mazur, Theodore Fotsis, Kristiina Wähälä et al. · Analytical Biochemistry · 1996 · 333 citations

Food Chemistry, Gas Chromatography, Medicine +8

Intake of Dietary Phytoestrogens Is Low in Postmenopausal Women in the United States: The Framingham Study

Miriam J.J. de Kleijn, Yvonne T. van der Schouw, Diederick E. Grobbee et al. · Journal of Nutrition · 2001 · 328 citations

Nutrition, Hormonal Contraceptive, Nutritional Epidemiology +14

Naturally occurring oestrogens in food

Witold Mazur, Herman Adlercreutz · Pure and Applied Chemistry · 1998 · 262 citations · Full text

Biology, Food Chemistry, Biochemistry +3