Isotope Dilution Gas Chromatographic–Mass Spectrometric Method for the Determination of Isoflavonoids, Coumestrol, and Lignans in Food Samples - Concepedia

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Isotope Dilution Gas Chromatographic–Mass Spectrometric Method for the Determination of Isoflavonoids, Coumestrol, and Lignans in Food Samples

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0

References

1996

Year

Witold Mazur, Theodore Fotsis, Kristiina Wähälä, Sirpa Ojala, Auli Salakka, Herman Adlercreutz

Analytical Biochemistry

Food ChemistryGas ChromatographyMedicineFood AnalysisMass SpectrometryAnalytical ChemistryFood SamplesChromatographic AnalysisPharmacologyChromatographyDrug Analysis

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