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Isotope Dilution Gas Chromatographic–Mass Spectrometric Method for the Determination of Isoflavonoids, Coumestrol, and Lignans in Food Samples

Witold Mazur, Theodore Fotsis, Kristiina Wähälä, Sirpa Ojala, Auli Salakka, Herman Adlercreutz

Analytical Biochemistry · 1996 · 333 citations · 0 references

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