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Dark Chocolate Consumption Increases HDL Cholesterol Concentration and Chocolate Fatty Acids May Inhibit Lipid Peroxidation in Healthy Humans

DOI

273

Citations

29

References

2004

Year

Jaakko Mursu, Sari Voutilainen, Tarja Nurmi, Tiina H. Rissanen, Jyrki K. Virtanen, Jari Kaikkonen, Kristiina Nyyssönen, Jukka T. Salonen
Free Radical Biology and Medicine

References

YearCitations

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